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Chicken liver pate

In the mornings, many like to eat buns. A great option to smear liver pate on them. Of course, healthy - without butter, fat and extra, unnecessary calories.

Chicken liver pate
Servings8 Serving
CategoryDifficultyEasy
Ingredients
 450 g Chicken liver
 138 g Carrot
 50 g Onion
 2 Garlic cloves
 100 g Broth (a liquid from the liver. But you have to see how thick the pate you want)
 Salt, pepper, allspice, bay leaves to taste.
Directions
1

Peel a squash, grate it and slice it.

2

Fry the liver in a heated pan, add carrots, onions, garlic with spices and sauté.

3

Drain the liver and vegetables, remove the bay leaves, allspice.

4

Put the liver in a saucepan, gradually pour the broth and cover everything thoroughly.

5

Stir and heat until a bubble is thrown. Put the pasta in dishes, cool.

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Nutrition Facts

Finished product weight 750

Servings 8


1 serving contains
Calories 88.38
% Daily Value *
Total Fat 3.5g6%
Total Carbohydrate 22.3g8%
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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After Easter, many of us usually have a lot of eggs left. Where do they all be put? Make a delicious, hearty lavash cheese-egg cake. As usual: everything is simple and fast.

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