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Quark cake with berries and semolina

I like different quark cakes with fruit and berries. It's delicious, healthy and, most importantly, figure-friendly.

Quark cake with berries and semolina
Servings8 Serving
CategoryDifficultyEasy
Ingredients ( mould diameter 26 cm)
 6 Eggs
 900 g Skimmed milk curd
 400 g Various berries (I had 2 nectarines, strawberries, raspberries)
 100 g Sour cream 15%
 100 g Whole grain semolina
 60 g Erythritol (or other sweetener of choice)
 16 g Vanilla sugar "dr. Outher"
 2 g Intensive sweetener
 ½ tsp. Baking powder
Directions
1

Beat the curd with the eggs and sour cream into a homogeneous mixture.

2

Cut the berries into small pieces.

3

Add the semolina, vanilla sugar and berries to the curd-egg-cream mixture and mix.

4

Pour the mixture into the baking tin, place in the oven at ~170 °C and bake for ~50 minutes.

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Nutrition Facts

Finished product weight 1755

Servings 8


1 serving contains
Calories 265.5
% Daily Value *
Total Fat 7.43g12%
Total Carbohydrate 17.93g6%
Protein 27.63g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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