
Potato Dumplings with minced turkey fillet and cheese
Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).
Buying 500 g of fresh salmon, you will get a delicious salmon soup and a delicious and hearty pizza.

Grate the zucchini. Sprinkle with salt and set aside to drain.
Blend the curd with the eggs.
Squeeze excess juice from the zucchini and add to the egg and cottage cheese mixture. Add finely grated carrots, spices, garlic and flour.
Spread the mixed mass on the baking tray, forming a round shape for the base (diameter ~30-32 cm).
Put in the oven and bake for 20-25 minutes at 180 °C (do not bake until ready).
In the meantime, cut the leek and pepper and saute in a pan. Set aside to cool.
Grate cheese, cut greens, add chopped salmon and cooled peppers with leeks. Add spices and mix everything.
Take the pizza base out of the oven, spread it with Taco Salsa sauce, and put the mixed filling on top.
Put it back in the oven for ~10-15 minutes at 180 °C degrees (until the cheese melts).
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Finished product weight 1902
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Making potato dumplings is time-consuming and requires constant attention, but sometimes it's worth the effort -:).

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