Delicious low-calorie recipes

Mash the egg with the curd, and add the oil, flour, baking powder and salt to taste. Knead the dough so that it does not stick to your hands, and put it in the fridge for ~30 minutes.

Mix the yoghurt with the adjika. Thinly slice the pear and halve the olives.

Take the dough out of the fridge and roll out into a thin layer and place in a preheated oven at 180 °C for 15-20 minutes (until the surface is slightly browned).

Remove the pizza base from the oven. Spread the adjika-yoghurt mixture on it and top with the pears, olives and both cheeses.

Place in the oven and bake for ~10 minutes until the cheese melts