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Pangasius fillet cutlets
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
I enjoy cooking and can't wait for summer. This time, I am using minced chicken. It's hearty and very tasty!
Fry/sauté the chicken mince in a pan with the onion and garlic. Set aside.
Cut the rutabaga, pumpkin, and cabbage into small pieces and place them in a pot with boiling water. Bring to the boil, add salt and seasoning.
When the vegetables are tender, add the tinned tomatoes and chicken mince and cook for a further ~10 minutes (on a low heat).
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Finished product weight 3285
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pangasius fillet cutlets. Very tender, soft and juicy and do not taste fishy at all. Very mild and neutral taste.
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Curd deliciousness with berries!
A great juicy chicken fillet can be prepared on the grill and also on an ordinary pan.
