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Cake Karpatka
A bit unusual, but very delicious cake with pastry cream and chocolate icing.
Pumpkin - this great berry is useful for both salty dishes and delicious treats!
Cut the fresh pumpkin into small pieces and put in the microwave for 5-6 minutes. Or evaporate on the stove in a saucepan. Cool.
Blend the egg with pumpkin, spices and oil.
Add flour and oat bran (bran I grind finely in a coffee grinder), mixed with baking powder.
The mass is mixed and placed in 3 silicone molds. Put in a bowl a spoonful of dough, cut into small cubes of "Dorblu" cheese. On top of the dough again and also on top of the molds pressed over a piece of cheese.
Put in the oven at 175 degrees and bake for ~ 25 minutes.
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Finished product weight 310
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A bit unusual, but very delicious cake with pastry cream and chocolate icing.
I really enjoyed the "quick pizza pan" that I decided to bake it again, but in a larger format, with a little "improvement" for the next working week with lunch.
Crispy and spicy.
Goulash soup is traditionally made with beef, but since I don't especially enjoy it, I prepare it with turkey. I must say that it turned out to be quite delicious.
