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Peach-apricot ice cream

Enjoy delicious and healthy mango-peach ice cream!

Peach-apricot ice cream
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 413 g Ripe peaches
 317 g Ripe apricots
 100 g Milk 2%
 Sweetener of your choice
 Vanilla
Directions
1

Before making the ice cream, cut the fruits into chunks and put them in the freezer to freeze.

2

Prepare the ice cream - remove the frozen fruit and leave at room temperature for ~20 minutes to thaw slightly.

3

Add the milk, sweetener, vanillin and blend with a blender until smooth.

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Nutrition Facts

Finished product weight 830

Servings 3


1 serving contains
Calories 119
% Daily Value *
Total Fat 0.9g2%
Total Carbohydrate 119g40%
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Zucchini pizza with mushrooms and chicken

Zucchini pizza with mushrooms and chicken

I bought a lot of salted smoked chicken, which had to be “utilized. Along with a bunch of vegetables, the salt just neutralized and managed a fantastic, delicious, hearty pizza with mushrooms and smoked chicken.

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