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Sorrel Soup with Pearl Barley and Chicken
My least favourite soup as a child has become one of my favourites as I've grown up.
A simple and delicious breakfast.
Beat the eggs, add the salt, spices and scallions and pour into a hot frying pan lightly greased with oil.
Place a tortilla on top and press down lightly. Cover the pan with a lid and allow the omelette to fry over a low heat.
Turn the omelette over, top it with the grated cheese, put the lid on the pan and let the tortilla cook a little from underneath. Then fold over and enjoy a delicious breakfast.
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Finished product weight 234
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My least favourite soup as a child has become one of my favourites as I've grown up.
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