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Zucchini pancake with vegetables and cheese
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
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This recipe is for those who do not use eggs and dairy products - delicious waffles can also be baked without these products.
Fill the red lentils with water and leave for 10-12 hours.
Rinse the lentils and put them in a food processor along with all the other ingredients (except scallions and tomatoes) and whisk them into a homogeneous mass.
Cut the scallions, dry the sun-dried tomatoes from excess oil and chop them.
Add to the dough. Mix everything.
Turn on and preheat the waffle maker. Put a spoonful of dough in a waffle pan and bake for ~ 5-7 minutes. I got 6 small waffles.
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Finished product weight 385
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Zucchini and zucchini time continues. The most unimaginable delicacies can be made from such a seemingly insignificant vegetable.
Man ir ļoti iegaršojusies Fazer auzu polārmaizīte. Tik ērti to izmantot dažādiem gardiem brokastu ēdieniem, piemēram – iecept omletē.
When you are at home, you can pamper yourself both healthy and delicious! Zucchini scones with cheese! And with this sauce - the tongue can be swallowed!
Something new. Unusual. But super cool!
