
Goulash soup with turkey
Well, I really wanted my goulash soup too. Of course, in its "style and taste". This time I use turkey meat, which with its fibers quite well resembles beef.
It is a simple, delicious and filling dish. And if your goal is to lose weight, this is a meal you must make!

Cut all the vegetables.
Pour 800 g of water into a pot and bring to the boil. Place the hardest vegetables, carrot and pumpkin, in the pot first and boil them until semi-soft.
Add the remaining vegetables, curry paste, coconut milk, pearl couscous and cook until ready.
Add the mussels and shrimps 3-4 minutes before the end of cooking. Cook for a more 3-4 minutes. Add the greens at the very end.
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Finished product weight 2657
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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