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Millet porridge with cheese
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
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My love for zucchini is immeasurable! I don't even know what exactly to write, except: - be sure to make this unreally delicious!
First, fry the mushrooms with the onion and chopped peppers. Add frozen peas and carrots. Set aside to cool.
Grate zucchini, kale, add eggs, milk, flour, salt, pepper, spices, garlic, baking powder.
For the filling: grated cheese, greens, mix with mushrooms, peppers, onions, spices.
Put the dough in a pan with a cup, which is minimally smeared with oil, smooth and bake at a very low temperature under the lid for ~ 10-12 minutes.
When the bottom is baked, the filling is placed on the pancake (only 1/2 of the pancake). Fold the pancake in half, press and allow to cook for another 3-5 minutes under the lid until the cheese melts.
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Finished product weight 998
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
Excellent nutritional value! Perfect for breakfast, lunch or, why not - dinner too!
My dear mother has just celebrated a big anniversary. This time I deviated from my nutritional principles, because most of the guests did not count kcal. The cake is divinely delicious and “nutritious”.
The first attempt was with herb salt and the cheese turned "green". It tasted better to us than with ordinary salt.
