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Tart with chanterelles and three cheeses
I was going through the fridge and found leftovers of three different cheeses. Well, let's make a tart with cheese and chanterelles.
One of the greatest breakfast dishes for me is an omelette. Its variations are endless. I offer one of them!
Beat the egg with egg white.
Add salt, pepper, sliced onions, 30 g of grated cheese and sliced tomatoes.
Whisk everything and pour into the pan.
Put the lid on the pan and bake on low heat until the bottom is browned.
Sprinkle the other 30 g of grated cheese on half of the omelette, fold, press.
Put the lid on the pan and remove from the heat, allowing the cheese to melt in the heat.
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Finished product weight 330
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I was going through the fridge and found leftovers of three different cheeses. Well, let's make a tart with cheese and chanterelles.
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