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Delicious low-calorie recipes

Zucchini stuffed pancake

Delicious and filling: stuffed zucchini pancake with chicken and cheese.

Zucchini stuffed pancake
Servings3 Servings
CategoryDifficultyEasy
Ingredients for pancakes
 2 Eggs
 370 g Zucchini
 150 g Skimmed milk kefir
 1 tsp. Baking powder
 Salt, pepper, garlic to taste
Ingredients for filling
 100 g Chicken fillet (I had smoked breast from Vārpas)
 50 g "Strongman" cheese or other flat cheese
Directions
1

Grate the zucchini.

2

Add eggs, flour, salt, pepper, spices, garlic, baking powder.

3

Put the dough in a pan with a cup, which is minimally smeared with oil,

4

Smooth and bake at very low temperature under the lid.

5

When the bottom is "squashed" - 1/3 of the filling is placed on one side of the pancake (grated cheese mixed with sliced chicken fillet).

6

Fold the pancake in half and allow another 5 to 5 minutes to simmer under the lid.

7

Repeat the same 2 more times.

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Nutrition Facts

Finished product weight 970

Servings 3


1 serving contains
Calories 269
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 35.5g12%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Lavash pies with cottage cheese and banana

Lavash pies with cottage cheese and banana

How I like easy and quick snacks! Before that I made "quick pizza" on lavash and the other half of lavash remained and one overripe, already blackened banana fell asleep again in the refrigerator. Needless to say!

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