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Pita with chicken fillet and vegetables
And the days when, well, you don't want to cook anything at all…
Omelettes never get tired. All the more so if they can be so diverse.
Beat the eggs with egg whites, add chopped greens, salt, spices (optional), pour the mass into the pan and fry the omelette.
When the bottom is slightly cooked, over the omelette on top of sliced shrimp, tomatoes, sprinkled with grated cheese, folded, pressed.
Remove from the heat, replace the lid and allow the cheese to melt.
Finished product weight 330
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
And the days when, well, you don't want to cook anything at all…
Delicious holiday breakfast!
For some time now, I think I want to make delicious marshmallows too. Here they are.
