Hearty low-calorie recipes

Egg - fish salad with green onions

Salad "one, two and ready"!

Servings1 Serving

CategorySalads, Vegetarian dishesDifficultyEasy

Ingredients

1 Boiled egg

135 g Cucumber

100 g Smoked butter fish (or other fish)

100 g Fat curd cream Alma

50 g Skimmed milk kefir

30 g Green feather onion

15 g Dilles

Salt, pepper, a little mustard

Preparation

Cut eggs, cucumbers, chop greens, fish.

Add cottage cheese cream, kefir and spices. Mix everything.

Nutrition Facts

Serving Size 490

Servings 1

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Just not on my blog! Yes, there was no pilaf. Now it will be! Don't understand where I was before? Simply heavenly delicious!

Another delicacy we can eat both in the morning and in the evening!

Salad that is easy to prepare and disappears quickly from the table. So great for a light dinner.