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Snack with chicken fillet
I share one idea about a healthy holiday snack.
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For those who crave salty treats, these will be at the same time! One two and ready! Very tasty and crunchy!
Turn on the stove and heat to 200 degrees.
In a bowl, mix the seeds with flour, salt and spices.
Add oil to the warm water and add to the dry mixture.
Pour the mass onto a tray and spread in a thin layer.
Put in the oven and bake at 200 degrees for 10 minutes.
Remove, cut with a knife the next crackers to your desired size and place in the oven, reducing the temperature to 160 degrees for about 20-25 minutes, until the crackers turn golden brown.
Finished product weight 560
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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