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Meringue cake with raspberries and apricots
This delicacy had not been made for a long time. This time, in the form of a cake with raspberries and apricots.
Lovely, protein- and healthy-fat-rich and very tasty buns. With excellent nutritional value.
Preheat the oven to 180 °C.
Line a baking tray with baking paper.
Mix all the ingredients in a bowl. Set aside to allow the oats to swell.
With slightly wet hands, form one loaf or, as I did, divide the dough into 6 small loaves (~125g each) and place on a baking tray.
Bake at 170-175°C for 40-50 minutes.
Allow the buns to cool completely.
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Finished product weight 610
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This delicacy had not been made for a long time. This time, in the form of a cake with raspberries and apricots.
Many complain that eating healthy is not delicious, because how many can eat their dry chicken fillets, rice and lettuce? It's just a recipe to get "edible" as a chicken fillet.
A unique combination, delicious and filling. I wholeheartedly recommend trying it!
I decided to try the new Santa Maria carrot tortilla and it was delicious.
