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Seed bread (without eggs, dairy products)
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
Lovely, protein- and healthy-fat-rich and very tasty buns. With excellent nutritional value.
Preheat the oven to 180 °C.
Line a baking tray with baking paper.
Mix all the ingredients in a bowl. Set aside to allow the oats to swell.
With slightly wet hands, form one loaf or, as I did, divide the dough into 6 small loaves (~125g each) and place on a baking tray.
Bake at 170-175°C for 40-50 minutes.
Allow the buns to cool completely.
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Finished product weight 610
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
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