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Zucchini pancakes with cheese
It's been a long time since I cooked these delicious zucchini pancakes! They are so good!
Fast, delicious and healthy! Super dessert for all occasions! A restaurant worthy of dessert - that's what I was told!
First, prepare the vanilla sauce - add milk, starch, sweetener and vanilla to the milk. Put on the fire and stir with a whisk, heat until the mass begins to thicken and bubble. Remove, set aside and cool.
Prepare granola - put honey and oatmeal on a pan and heat, stirring, until the oatmeal is browned. Set aside to cool.
Arrange in layers berries, sauce, and granola.
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Finished product weight 917
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
It's been a long time since I cooked these delicious zucchini pancakes! They are so good!
Porridge can be so different and so delicious!
I made this delicacy from what was left in the fridge. And I must say that it turned out to be a great pie!
Believe it or not, but this delicious cake has no added food coloring and has only 128 Kcal / 100g. Take a look at its nutritional value - a real Fitness Cake!
