Meringue cake with curd-berry cream (with sweetener)
A delicious, tender, healthy, low-calorie cake, without a single gram of flour.
Fast, delicious and healthy! Super dessert for all occasions! A restaurant worthy of dessert - that's what I was told!
First, prepare the vanilla sauce - add milk, starch, sweetener and vanilla to the milk. Put on the fire and stir with a whisk, heat until the mass begins to thicken and bubble. Remove, set aside and cool.
Prepare granola - put honey and oatmeal on a pan and heat, stirring, until the oatmeal is browned. Set aside to cool.
Arrange in layers berries, sauce, and granola.
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Finished product weight 917
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A delicious, tender, healthy, low-calorie cake, without a single gram of flour.
I really like persimmon. It can be eaten not only fresh - it can also be used to make great desserts. In addition, quite simple, infinitely delicious and, of course, dietary.
I wanted a "cookie" with filling. One two and ready!
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.