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Cumin cheesecakes
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
A delicious and healthy snack.
Mix yoghurt with protein, add blueberries and mix again.
Put the mixed mass with a spoon on baking paper and put it in the freezer.
When the "candies" are frozen, prepare the chocolate.
Dissolve the chocolate in a hot water bath and dip each candy in the chocolate to completely cover the frozen yoghurt-blueberry mass (I also sprinkled it with white chocolate for "beauty").
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Finished product weight 520
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After the holiday, many will definitely have cumin cheese left over. You can easily eat it, you can bake it, but you can also bake salty cumin cheesecakes.
I really enjoyed the "quick pizza pan" that I decided to bake it again, but in a larger format, with a little "improvement" for the next working week with lunch.
I just like cumin cheese. But it tastes just as great when baked by "hachapuri".
When there is not much time, but you want to eat delicious, tortillas are useful again.
