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Delicious low-calorie recipes

Zucchini, Cheese, and Carrot Pancakes

I could eat these pancakes every single day!

Cukini siera burkānu pankūkas
Servings4 Servings
CategoryDifficultyEasy
Ingredients (pan diameter 20 cm)
 2 Eggs
 150 g Egg white
 150 g Flour (I use corn flour)
 100 g “Bresto Light” cheese (or any other low-fat cheese ~10%)
 266 g Zucchini
 88 g Carrot
 87 g Onion
 15 g Garlic
 4 g Oil (for frying)
 1 tsp. Baking powder
 Salt, pepper
Directions
1

Grate the cheese, zucchini, and carrot. Chop the onion and crush the garlic.

2

Add the eggs, egg whites, flour, salt, pepper, spices, and baking powder.

3

Place 1/4 of the batter in a pan lightly greased with oil, spread it out, and cook over very low heat, covered, on both sides.

4

Repeat the same process with the remaining three portions of dough.

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Nutrition Facts

Finished product weight 774

Servings 4


1 serving contains
Calories 300
% Daily Value *
Total Fat 8.8g14%
Total Carbohydrate 36g12%
Protein 20g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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