Delicious low-calorie recipes

Put the honey in the mint with butter and heat until the butter melts.

Add sweetener and soda, the mixture starts to foam. Do not stop stirring until the mass turns orange - caramel color. Remove from the heat and beat the eggs quickly and continue to stir / cultivate quickly (so that the eggs do not break into flakes) with a squeegee.

Add part of the sifted flour, mix, add the remaining flour and knead the dough by hand. Wrap the food in cling film and set aside to cool slightly.

Divide the dough into equal parts (how many rolls you want to bake). I divided it into 7 parts of ~ 80g.

Sprinkle flour on a silicone mat or baking paper, take one slice of dough and roll out the dough into a thin layer and pierce with a fork.

Place a plate the size of the desired disc and trim the edges.

Put in the oven at 180 degrees for ~ 3-4 minutes and bake ready.

Remove and allow to cool.

Repeat with all other parts of the dough. One finished disc and the remnants of the discs are left in the rubble for sprinkling (I blasted it).