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Cake "Latvia" (with cherries)
This year, like every year, I am creating a cake in honour of Latvia!
Today I pamper myself and my loved one with a delicious and, of course, healthy meal. And as always, easy and fast.
The chicken fillet is marinated in adjika and mustard the day before.
Divide the broccoli into rosettes and steam it together with the peas. If there is no steam boiler, you can evaporate a small amount of water under the lid in a pan.
Cut the onion finer, cut the chicken fillet into strips and fry them in a strongly heated pan.
Add turmeric, chilli (I like spicy dishes, so "play" with spices yourself)
Sprinkle couscous with boiling water, place on a plate and leave to swell.
When the chicken fillet is ready, add the broccoli with peas, couscous - mix everything.
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Finished product weight 1110
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This year, like every year, I am creating a cake in honour of Latvia!
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