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Lavash cheese cake with eggs
After Easter, many of us usually have a lot of eggs left. Where do they all be put? Make a delicious, hearty lavash cheese-egg cake. As usual: everything is simple and fast.
Today I pamper myself and my loved one with a delicious and, of course, healthy meal. And as always, easy and fast.
The chicken fillet is marinated in adjika and mustard the day before.
Divide the broccoli into rosettes and steam it together with the peas. If there is no steam boiler, you can evaporate a small amount of water under the lid in a pan.
Cut the onion finer, cut the chicken fillet into strips and fry them in a strongly heated pan.
Add turmeric, chilli (I like spicy dishes, so "play" with spices yourself)
Sprinkle couscous with boiling water, place on a plate and leave to swell.
When the chicken fillet is ready, add the broccoli with peas, couscous - mix everything.
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Finished product weight 1110
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
After Easter, many of us usually have a lot of eggs left. Where do they all be put? Make a delicious, hearty lavash cheese-egg cake. As usual: everything is simple and fast.
Salad "one, two and ready"!
Cukini siera plācenīši ar zaļajiem lociņiem – garda mazkaloriju recepte
Yes… jelly really has not been on my blog yet… Fast and delicious!
