Omelette with persimmon and cheese
What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.
Healthy, delicious snack with a bitter sweet orange taste.
Finely chop all the dried fruit.
Eggs whipped with cottage cheese and add oatmeal.
The orange is thoroughly washed and cut with the whole peel (it is also possible not to put the peel when peeling it, but I liked the exact bitterness, the juice that flowed while turning the orange was not present).
The sliced fruit was mixed with the curd-egg-oatmeal mass.
Mix everything and cover on a baking sheet. Squeeze firmly and compress from the edges.
Bake at ~ 170 degrees for 35-40 minutes (until the brown surface remains and the cookie stays firm).
Cool, cut into smaller pieces (like cookies), or larger ones (like muesli bars), as desired.
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Finished product weight 985
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What, well, very ready persimmon in my fruit basket to ask to eat it… Eat it just like that? Well, it's not interesting to me, so this morning I had an omelette with persimmons for breakfast. And Jug cheese.
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