Delicious low-calorie recipes

Put sugar, honey, eggs, and salt in a pot. Place on the stove and heat slowly until the sugar has melted.

Add butter and melt. Once it boils, add sugar. The mixture will become fluffy. Stir the mixture while heating until it turns a caramel colour. Remove from heat and allow to cool.

When the mixture has cooled to room temperature, add most of the sifted flour. Sprinkle the remaining flour on the table, place the dough on top, and knead it by kneading in the flour. The dough should be soft and elastic. Cool it slightly before continuing.

Place the dough on baking paper or a silicone mat and roll it out to a thickness of ~2-3 mm. Place the number template on top and cut it out with a knife. Dust the paper lightly with flour before placing the number template on the dough to prevent it from sticking.

Remove the excess dough and add it to the remaining dough, which is likewise rolled out on baking paper and cut out a number.

Transfer the biscuits with the baking paper to a baking tray and bake one by one at 180 °C for about 8-10 minutes.

I prepared the dough according to this recipe. Cool the dough and cut it into small pieces.

Mix the prepared kataifi dough with the pistachio paste.

Put the berries in a saucepan. Add cornstarch mixed with water. Add sweetener to taste.