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Vanilla and chocolate ice cream (with protein)
Summer and ice cream: it's hard to find an even better combination! And if the ice cream is healthy, safe for our stomachs and hips, and with such great nutritional value!
I tried this combination for the first time. It turned out perfectly!
I took the seafood out of the fridge, defrosted it in advance, and rinsed (except the shrimp).
Pour water into a pot and bring to a boil. Separate the cauliflower and broccoli into florets. Remove the outer leaves from the Brussels sprouts and cut off the stems. If the sprouts are large, cut them in half.
First, place the Brussels sprouts in the pot. Then add the frozen vegetables. Next, add the cauliflower. After a moment, add the broccoli, tomatoes, curry paste, salt, and spices of your choice.
When the vegetables are almost ready, add the seafood and processed cheese.
Cook for about 8-10 minutes.
Add the greens. Done.
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Finished product weight 3815
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Summer and ice cream: it's hard to find an even better combination! And if the ice cream is healthy, safe for our stomachs and hips, and with such great nutritional value!
I also wanted to try this new hit! It was delicious and sweet!
Jam without sugar. Delicious and aromatic.
The omelette is so soft and fluffy when cooked this way!
