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Tortillas stuffed with eggs, cheese, cottage cheese and green onions
Light, delicious and hearty. Try it and you will prepare them again and again. It's so easy to bake them and take them to work and on the go.
Very pronounced and strong taste. Delicious!
Mix the egg with cottage cheese, add melted butter, sweetener, and flour, and mix the dough. While the filling is being prepared, put it in the refrigerator (for 20 minutes).
Blend currants with sweetener. Add cornstarch. Mix everything.
In a separate container, blend the egg with cooking curd and sweetener.
Divide the dough into 3 equal parts and put it in tartlet molds (I have silicone molds, but you can make them directly on the baking sheet by making "sides" with your hands).
Put the currants mixed with starch in the middle (also divide into 3 equal parts. I got 3-4 spoons for each).
Top with a beaten egg with cottage cheese, sweetener, and vanilla. I mixed the curd mass with currants in a circle with a wooden stick.
Put in the oven at 180 degrees for ~25 minutes.
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Finished product weight 748
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Light, delicious and hearty. Try it and you will prepare them again and again. It's so easy to bake them and take them to work and on the go.
When I start preparing for the fitness competition season, this delicious treat — which I’ve tried with countless different fillings — becomes a regular feature on my menu.
Lingonberries, apples, carrots... all picked and grown in our gardens and forests!
It's hard to stop after a single piece. Juicy, gentle and delicious!
