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Delicious low-calorie recipes

Chicken fillet curry with mushrooms, spinach and couscous

When you want something tasty and hearty - try, for example, this curry. :)

Chicken fillet curry with mushrooms, spinach and couscous
Servings4 Servings
CategoryDifficultyEasy
Ingredients
 400 g Chicken fillet
 350 g Pumpkin (or any other vegetable)
 260 g Zucchini
 250 g Mushrooms (champignons)
 200 g Broccoli
 150 g Bell pepper (paprika)
 110 g Carrot
 60 g Onion
 60 g Spinach
 250 ml Coconut milk (18%)
 40 g Yellow curry paste
 20 g Oil
 70 g Couscous (or other cereal you like)
 150 g Boiling water
 Salt
 Spices of your choice: curry, black ground pepper, turmeric, chilli
Directions
1

Cut the chicken fillet, champignons, onions, and garlic - and fry in a pan with 10 g of oil. Place in a large pot and set aside for now.

2

Cut all the vegetables into pieces (pumpkin, carrot, pepper, onion, mushrooms).

3

Pour 70 g of couscous with 150 g of boiling water and leave to swell.

4

Put carrots and pumpkin in a heated pan with 10 g of oil (if the pumpkin is of a soft variety, then add it to the pan later).

5

After some time, add pepper, broccoli, and zucchini. Everything is fried/sauteed half-cooked.

6

Add vegetables to the chicken fillet and mushrooms to the pot. Add spices. Cook everything for 10-15 minutes.

7

Add coconut milk, curry paste and spices. Sauté for ~10 minutes.

8

Add the spinach and sauté for another ~5 minutes.

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Nutrition Facts

Finished product weight 1700

Servings 4


1 serving contains
Calories 462
% Daily Value *
Total Fat 20.6g32%
Total Carbohydrate 35g12%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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