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Muffins from beans with pistachios and raisins
As usual, all kinds of delicacies are made in my kitchen on holidays. This time dumplings with pistachios and raisins. Of course, without flour and butter…
We continue to refresh with delicious and healthy ice cream! This time with a mild mango flavor!
Peel the mango into smaller pieces and blend into a homogeneous mass.
Add milk, protein, xanthan gum and whisk with frother for ~ 3 min. Mass increases in volume. Put the dish in the freezer for ~ 30 minutes.
Remove the ice cream bowl and whisk again. Put again in the freezer for 30-40 minutes. Repeat the procedure 2 more times.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds.
Finished product weight 756
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
As usual, all kinds of delicacies are made in my kitchen on holidays. This time dumplings with pistachios and raisins. Of course, without flour and butter…
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I have long dreamed of a cake with sea buckthorn. Well, it happened, I "dropped" a bit of white chocolate decor (I got too much liquid for it), but since it was for "own use", it didn't ruin anything. Because the cake was really delicious.
