Cottage cheese casserole with raspberries
Holiday breakfast as a holiday!
We continue to refresh with delicious and healthy ice cream! This time with a mild mango flavor!
Peel the mango into smaller pieces and blend into a homogeneous mass.
Add milk, protein, xanthan gum and whisk with frother for ~ 3 min. Mass increases in volume. Put the dish in the freezer for ~ 30 minutes.
Remove the ice cream bowl and whisk again. Put again in the freezer for 30-40 minutes. Repeat the procedure 2 more times.
You can leave all the ice cream in one container, but I filled some of it into silicone Eskimo molds.
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Finished product weight 756
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Holiday breakfast as a holiday!
I added feta cheese (or cheese for a Greek salad) to a delicious warm eggplant and zucchini salad. All this taken together is just great!
When you want something but don't know what, you can make delicious mini pizzas for breakfast quickly.
I like porridge. And you?