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Cottage cheese cakes with raisins and blackcurrants

Sweet raisins and sour sweet blackcurrant - a great contrast of flavors and a delicious snack!

Cottage cheese cakes with raisins and blackcurrants
Servings5 Serving
CategoryDifficultyEasy
Ingredients
 2 Egg yolk
 90 g Skimmed milk curd
 50 g Natural yogurt
 60 g Whole wheat flour
 50 g Kefir
 30 g Blackcurrants (I use frozen)
 25 g Raisins
 15 g Oil (I use coconut oil)
 ½ tsp. Baking powder
 Vanillin
 Sweetener of your choice
Directions
1

Cottage cheese is blended with egg yolks, oil, vanillin and sweetener.

2

Raisins and blackcurrants are added to the mass.

3

Add the flour mixed with baking powder.

4

The mass is mixed and placed in 5 silicone molds.

5

Bake at 180 degrees for ~ 25-30 minutes.

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Nutrition Facts

Finished product weight 360

Servings 5


1 serving contains
Calories 142
% Daily Value *
Total Fat 5.3g9%
Total Carbohydrate 12.2g5%
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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