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Mango - banana ice cream

The best time for a delicious, refreshing and healthy ice cream.

Mango banana ice cream
Servings2 Serving
CategoryDifficultyEasy
Ingredients
 400 g Frozen mango
 300 g Frozen bananas
 50 g Natural yogurt Actifeel
 Sweetener (as needed)
 Vanillin
Directions
1

Take the fruits out of the freezer and leave them at room temperature for 20 minutes so that they thaw a little (I cut them into small pieces before freezing).

2

Add yogurt, sweetener, vanillin and blend.
You can serve it right away, but I put it in the freezer again so it freezes a little again.

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Nutrition Facts

Finished product weight 750

Servings 2


1 serving contains
Calories 281.25
% Daily Value *
Total Fat 0.38g1%
Total Carbohydrate 55.5g19%
Protein 5.25g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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