
Lingonberry-apple tart with meringue "cap"
When the holidays come, fantasies run wild again. A healthy lingonberry-curd tart with a delicate meringue "cap".
The best time for a delicious, refreshing and healthy ice cream.

Take the fruits out of the freezer and leave them at room temperature for 20 minutes so that they thaw a little (I cut them into small pieces before freezing).
Add yogurt, sweetener, vanillin and blend.
You can serve it right away, but I put it in the freezer again so it freezes a little again.
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Finished product weight 750
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

When the holidays come, fantasies run wild again. A healthy lingonberry-curd tart with a delicate meringue "cap".

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