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Pavlova cake with cherries and raspberries

Spring brings light. I bring delicious sweets.

Pavlova cake with cherries and raspberries
Servings6 Serving
Category, DifficultyEasy
Ingredients for Meringue
 200 g Egg white
 400 g Powdered sugar
 20 g Lemon juice
Ingredients for Cherry Jam
 200 g Frozen cherries + 50 g of water
 10 g Corn starch + 60 g of water
 Sweetener
Ingredients for Cream
 350 g Culinary curd "Baltais"
 100 g Sweet cream 35%
 Sweetener
 Vanilla
Ingredients for Decorations
 Berries
Directions
1

Heat the oven to 95 °C degrees. Normal mode - top and bottom, no convection.

2

Put the egg whites in a bowl (it must be dry!) and start whipping them with a mixer at low speed until it is whipped into a light foam.

3

Gradually add sugar without stopping to whip.

4

When all the sugar is added, turn on the mixer at maximum power and beat until a thick, dense mass is formed ~ 10 minutes.

5

Transfer the mass to a pastry bag with a tip.

6

Cover the baking sheet with baking paper and draw a circle on it with a diameter of ~ 26 cm. In the middle of the circle, make a basket with a recess in the middle. Make 6 similar baskets around it.

7

Put the meringue in the oven and immediately reduce the temperature to 90 degrees and bake for ~1 - 1.5 hours. The meringue should remain white. Then turn off the stove, open the door and let the meringue cool.

Repeat everything again.

Prepare the cherry jam
8

Place cherries, water, and sweetener in a saucepan and cook them a little, stirring.

9

Add cornstarch mixed with water and heat, stirring constantly, until the mixture boils and thickens. Set aside to cool.

Preparation of the cream
10

Whipped cream with sweetener and vanilla.

11

Add the culinary curd and mix into a homogeneous cream.

Assemble the cake
12

Place the first meringue biscuit on the base. Fill the baskets with cherry jam.

Pavlova cake with cherries and raspberries

13

Put the white cream on top.

14

Put another meringue biscuit on top, fill the "baskets" with cherry jam, and put white cream on top.

15

Decorate with berries.

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Nutrition Facts

Finished product weight 1065

Servings 6


1 serving contains
Calories 349
% Daily Value *
Total Fat 9.2g15%
Total Carbohydrate 59.67g20%
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Jaunais tievēšanas izaicinājums sākas jau 6. maijā, pēc

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