EN 
LV 
RU 
Chocolate cookies with stuffing (eggless)
I wanted a "cookie" with filling. One two and ready!
Spring brings light. I bring delicious sweets.
Heat the oven to 95 °C degrees. Normal mode - top and bottom, no convection.
Put the egg whites in a bowl (it must be dry!) and start whipping them with a mixer at low speed until it is whipped into a light foam.
Gradually add sugar without stopping to whip.
When all the sugar is added, turn on the mixer at maximum power and beat until a thick, dense mass is formed ~ 10 minutes.
Transfer the mass to a pastry bag with a tip.
Cover the baking sheet with baking paper and draw a circle on it with a diameter of ~ 26 cm. In the middle of the circle, make a basket with a recess in the middle. Make 6 similar baskets around it.
Put the meringue in the oven and immediately reduce the temperature to 90 degrees and bake for ~1 - 1.5 hours. The meringue should remain white. Then turn off the stove, open the door and let the meringue cool.
Repeat everything again.
Place cherries, water, and sweetener in a saucepan and cook them a little, stirring.
Add cornstarch mixed with water and heat, stirring constantly, until the mixture boils and thickens. Set aside to cool.
Whipped cream with sweetener and vanilla.
Add the culinary curd and mix into a homogeneous cream.
Place the first meringue biscuit on the base. Fill the baskets with cherry jam.
Put the white cream on top.
Put another meringue biscuit on top, fill the "baskets" with cherry jam, and put white cream on top.
Decorate with berries.
Help to maintain this site, create interesting articles and delicious low-calorie recipes!
Finished product weight 1065
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I wanted a "cookie" with filling. One two and ready!
When there is not much time, but you want to eat delicious, tortillas are useful again.
Amazingly tasty, soft and tender cutlets. An excellent source of protein.
Cherry and boiled milk cream tart with delicate meringue cap.
