Quick pizza with chicken gyros (pan)
Emptying the refrigerator can become great treats like this.
Vegetables are on my menu every day and lots! Especially prepared in this way, they are not only delicious, but also healthy!
The finished sauce - in a small bowl pour 30 g of oil. Add squeezed garlic, lemon juice, salt and all other spices. Mix everything.
Peel a squash, grate it and place it in a large bowl (except for broccoli and peppers).
Add the prepared sauce and mix / mix all the vegetables thoroughly by hand to mix with the sauce.
Put the vegetables in the maximum hot pan and fry quickly for 5-6 minutes.
Add a little water, cut off the stove temperature, put the lid on and sauté. Stir occasionally.
When the vegetables are ready, add the peppers and broccoli - mix everything thoroughly and continue to simmer until all the vegetables are ready.
Finished product weight 1500
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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