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Homemade cream cheese with greens

An easy and cheap way to get delicious cream cheese. By adding salt, spices, additives (dried tomatoes, etc.), you can get the taste you want. Or use it as a cream for cakes, just adding sweetener, vanilla, or cocoa, as appropriate.

Homemade cream cheese with greens
Servings6 Serving
CategoryDifficultyEasy
Ingredients
 1 l Kefir 2%
 Salt, spice s additives of choice
Directions
1

Kefir is placed in the freezer and frozen.

2

Then remove, place in a colander, double gauze and drain the liquid. ~ 6-10 hours.

3

~ 200-300g of cream cheese comes from 1 liter of kefir. The longer it drains, the drier it is and the less it stays.

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Nutrition Facts

Finished product weight 300

Servings 6


1 serving contains
Calories 96
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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