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Delicious low-calorie recipes

Tart with pears and Dor blue cheese

I've never had a pie as delicious as this! I recommend you make it!

Tart with pears and Dor blue cheese
Servings6 Servings
CategoryDifficultyEasy
Ingredients for the base (mould size 35x24 cm)
 2 Eggs
 100 g Egg white
 300 g Buttermilk (or skimmed milk kefir)
 150 g Oat flakes
 Sweetener of your choice
Ingredients for filling
 2 Eggs
 100 g Egg white
 400 g Buttermilk (or skimmed milk kefir)
 296 g Sweet pear
 200 g Cream cheese "Philadelphia light"
 110 g Dor Blue cheese
 20 g Corn starch
 Vanilla
 Sweetener of your choice
Directions
1

Add the eggs, buttermilk and sweetener to the oats and leave to swell for ~20-30 minutes.

2

Cut the pear and the blue cheese into small cubes (separate the pieces of cheese from each other).

3

Add the egg white, buttermilk, cream cheese, cornstarch, and sweetener to 2 eggs and beat until smooth.

4

Pour the oatmeal mixture onto the baking sheet and spread.

5

Arrange the pear and cheese chunks on top. Pour the egg-buttermilk-cream cheese mixture over the top.

6

Place in the oven at ~170 °C and bake for ~40-45 minutes (until the top is lightly browned).

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Nutrition Facts

Finished product weight 1520

Servings 6


1 serving contains
Calories 340
% Daily Value *
Total Fat 15.67g25%
Total Carbohydrate 28.33g10%
Protein 19.83g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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