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Salad with white radish, bell pepper, cabbage and avocado dressing
Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.
I've never had a pie as delicious as this! I recommend you make it!
Add the eggs, buttermilk and sweetener to the oats and leave to swell for ~20-30 minutes.
Cut the pear and the blue cheese into small cubes (separate the pieces of cheese from each other).
Add the egg white, buttermilk, cream cheese, cornstarch, and sweetener to 2 eggs and beat until smooth.
Pour the oatmeal mixture onto the baking sheet and spread.
Arrange the pear and cheese chunks on top. Pour the egg-buttermilk-cream cheese mixture over the top.
Place in the oven at ~170 °C and bake for ~40-45 minutes (until the top is lightly browned).
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Finished product weight 1520
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.
Good idea for breakfast.
It's a super simple but really delicious salad.
A new taste, and it's also the heaviest cake I've ever made - 6 kg! But that doesn't mean it's any less delicious!
