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Tarts with eggs, cumin cheese and Dor blue cheese
I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!
Delicious, healthy, quick and easy to make.
Grate the zucchini, sprinkle it with a little salt and set aside to let the water drain off.
Smash the boiled eggs. Chop the scallions.
Blend the egg with the curd. Add the kefir, squeezed zucchini, scallions and tuna (without juice). Mix everything.
Add the flour and baking powder and stir.
Spoon the mixture into the tins and bake in a preheated oven at 175-180 °C for ~35-40 minutes.
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Finished product weight 570
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!
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