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Lavash corners with cheese
Kad laika nav daudz, bet pusdienlaiks jau klāt, glābj “krājumi”, kas nopirkti “nebaltām dienām” – viens, divi un gatavs!
Warm and very tasty breakfast buns if you want to treat yourself and your family.
Mix the dough ingredients and form two round-shaped buns with a well directly on the baking sheet or baking paper by hand.
Grate the egg, add the tuna (squeeze out any excess juice before adding), the sliced scallions, milk, salt and spices. Mix everything.
Place the mixture in the hollows of the buns and bake in the oven at 175 °C for about 30 minutes.
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Finished product weight 585
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Kad laika nav daudz, bet pusdienlaiks jau klāt, glābj “krājumi”, kas nopirkti “nebaltām dienām” – viens, divi un gatavs!
I tried to make buns without eggs and dairy products. And I have to say that they really did great.
How I like these "Smart Grains". One, two and a delicious meal ready!
Today, a new cake is being prepared with flavors and products that my soulmate likes the most. This time I didn't try to make it less caloric, but even without a lot of saving calories, its nutritional value is excellent. Only 123 kcal/100 g!
