Gallets with persimmons
The persimmon season begins!
Strawberries and banana … and the result was an incredibly delicious sweet snack!
Prepare a "grillage" — fry oat flakes with honey in a frying pan. Cool it down.
Chop the banana with a blender and add it to the "grillage". Stir and let stand for a while so that the oatmeal becomes a little moist.
Make cookies with a metal ring (diameter ~4 cm) - put the oatmeal-banana mass in the ring and compact it well.
Place in the oven at 180 °C and bake for 15-20 minutes.
Make the cream - mix the culinary curd with Ricotta and sweetener (do not whip!).
Press the cream onto the baked cookies with a pastry bag, and put a strawberry on top.
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Finished product weight 700
Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The persimmon season begins!
Grūbas, ķirbis, saulē kaltēti tomāti un siers – interesants, sātīgs un gards salikums.
I just like cumin cheese. But it tastes just as great when baked by "hachapuri".
Who doesn't like dumplings? And if they are also healthy and give you a feeling of satiety for a long time - then why not?