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Millet porridge with cheese
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
Tom Kha soup in my way - with chanterelles and prawns that I particularly like. A wonderful combination of flavours!
Fry the chanterelles and onion in a little oil (3 g) in a pan.
Make the chicken broth in a pot.
Sagriež tomātu, čilli piparu un zaļumus. Sagatavo garneles.
Add thinly sliced ginger, lime peel, finely sliced chili pepper and curry powder to the broth in a pot. Cook for ~5 min.
Add the sugar and lime juice and stir.
Add the prawns and cut tomatoes. Allow to bubble gently for 3-4 min.
Add the coconut milk, stir, and bring to the desired temperature. At the very end, add the greens ( scallions, dill, parsley).
Serve with fresh coriander.
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Finished product weight 1122
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My holiday simple breakfast. Millet with cheese and greens. Simple, hearty and delicious.
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I love zucchini season! Cinnamon rolls, pies, pizzas, roulettes and of course brownie! And all this from our great vegetable zucchini, or zucchini, whoever likes it!
