Raspberry or lingonberry cake (vegan)
This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.
Something new from me. I wanted to do something with those lenses for a long time.
Soak the lentils the night before.
Rinse in the morning, add 50 g of clean water and blend into a homogeneous slurry.
Add grated cheese, garlic, spinach (or other greens), mix and fry the pancakes in a lightly greased pan - low temperature.
Avocado is blended with salt and pepper to taste.
Serving Size 229
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This vegan cake is not complicated and is really, very delicious. If you are not friends with dairy products and eggs - it will be a great alternative to all cakes.
Super delicious, easy to prepare and healthy dessert!
Yes, yes with a pumpkin! I really like it! Sweet, aromatic and filling. The taste of pumpkin is not felt, but the craving for sweets is satisfied for all 100!
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