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Thin pumpkin pancakes
Thin pumpkin pancakes with cinnamon for a lovely holiday morning.
A simple, quick-to-prepare, super tasty and filling mushroom and carrot roll.
Chop the mushrooms and onion. Grate the carrots.
Lightly grease the pan with oil (I have spray oil) and heat it.
Place the mushrooms, onions and carrots in a pan and fry/sauté them. Cool.
Grate the cheese, chop the onions.
Add cheese and scallions, salt, and spices to the mushrooms. Spread the mixture on lavash and roll up.
Brush with beaten egg yolk and sprinkle with sesame seeds.
Bake in the oven at 175-180 °C for ~15-20 minutes.
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Finished product weight 1340
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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