Flour and gluten free pumpkin brownie
Various brownies have been prepared. This time it was made from a pumpkin. And, you know, this is the brownie of all brownies! Just great !! Recommend!
Simple, quick to cook, super delicious and hearty mushroom-carrot roulette.
Cut mushrooms, onions. Grate the carrots.
Lightly grease the pan with oil (I have spray oil) and heat it.
Put the mushrooms with onions and carrots in a pan and fry them. Cool.
Grate the cheese, chop the onions.
Add cheese and onions, salt and spices to the mushrooms and cover the mixed mass on lavash, roll.
Smear with beaten egg yolk and sprinkle with sesame seeds.
Bake at 175 -180 degrees for ~ 15-20 minutes.
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Finished product weight 1340
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Various brownies have been prepared. This time it was made from a pumpkin. And, you know, this is the brownie of all brownies! Just great !! Recommend!
Inspired by my previous salty tart, I made another one: this time with vegetables and mushrooms. This is just great too!
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