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Delicious low-calorie recipes

Oatmeal pancake with apricots

Healthy, delicious pancakes for the holidays and beyond. 

Oatmeal pancake with apricots
Servings2 Servings
CategoryDifficultyEasy
Ingredients (pan diameter 26 cm)
 1 Egg
 250 g Protein drink “Baltais” with vanilla flavour
 100 g Whole oat flakes
 80 g Water
 10 g Chia seeds
 5 g Oil (for greasing the pan)
 A pinch of salt
 Sweetener
 Vanilla
Directions
1

Blend the egg, protein drink, 80 g of oats, a pinch of salt, and sweetener (if used) into a smooth mixture. 

2

Add the remaining 20 g of oat flakes and 10 g of chia seeds. Set aside for ~20 minutes to allow the oat flakes and chia seeds to swell slightly. 

3

Heat the pan and pour half of the batter into it. Smooth it out, cover the pan with a lid, and cook one by one over low heat until done.

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Nutrition Facts

Finished product weight 505

Servings 2


1 serving contains
Calories 344
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 34g12%
Protein 23g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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