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Vegetable and chicken fillet curry with spinach
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
In my kitchen green :). :)
Grate the zucchini and sprinkle with salt so that it melts.
Mushrooms, peppers, leeks are cut and fry / simmer in the pan, with a minimum of oil. Cool.
Grated tea.
Scrape the eggs thoroughly with spinach and kefir.
Zucchini squeezes the excess juice, add to the beaten eggs with spinach and kefir.
Add mushrooms, peppers and leeks.
Add flour, mix.
Put in the oven for ~ 50-60 minutes at 170 degrees.
Serving Size 1442
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Or do you like curry? I really! Another easy-to-prepare and delicious recipe.
I am attracted by new tastes and new contrasts. Try it - it's delicious.
The previous roulette I made became a "twin sister", but both are so fantastically delicious that it's hard to decide which one is tastier!
