Zucchini pizza with chicken
Everyone always tastes pizza. And it is good that it can be prepared from almost everything that can be found in the refrigerator… As of this time. 🙂
In my kitchen green :). :)
Grate the zucchini and sprinkle with salt so that it melts.
Mushrooms, peppers, leeks are cut and fry / simmer in the pan, with a minimum of oil. Cool.
Grated tea.
Scrape the eggs thoroughly with spinach and kefir.
Zucchini squeezes the excess juice, add to the beaten eggs with spinach and kefir.
Add mushrooms, peppers and leeks.
Add flour, mix.
Put in the oven for ~ 50-60 minutes at 170 degrees.
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Finished product weight 1442
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Everyone always tastes pizza. And it is good that it can be prepared from almost everything that can be found in the refrigerator… As of this time. 🙂
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