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Vegetable omelette with cheese
But it's time for vegetables - so it's time for a delicious omelette.
There are endless ideas and variations for using mushrooms! Here will be one of them! Very good result!
Cut chanterelles, onions, peppers, squeeze the garlic cloves and fry everything in a pan.
Cool slightly. Add the diced chicken fillet.
Mix yogurt with adjika and sprinkle lavash.
Grated cheese is added to chilled vegetables and chicken fillet, add egg whites and the mass is covered with smeared lavash.
Lavash satin and smeared with egg yolk.
Sprinkle with sesame seeds and place in the oven at 180 degrees for 15 minutes.
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Finished product weight 1205
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
But it's time for vegetables - so it's time for a delicious omelette.
Another delicious, simple and easy-to-prepare breakfast.
A delicious and healthy breakfast to kick-start a productive day.
Who doesn't love chanterelle sauce? Yes, and as long as the mushrooms are in the woods (or in my freezer) they will always be on my menu.
