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Lavash roll with chanterelles and chicken fillet

There are endless ideas and variations for using mushrooms! Here will be one of them! Very good result!

Lavash roll with chanterelles and chicken fillet
Servings3 Serving
CategoryDifficultyEasy
Ingredients
 1 Lavash (120g)
 1 Egg
 290 g Chanterelles
 220 g Prepared chicken fillet (can also be smoked chicken breast)
 100 g Onion
 155 g Bell pepper (paprica)
 100 g Cheese Strongman (or other flat cheese)
 150 g Natural yogurt
 50 g Adjika
 15 g Garlic
 Salt, pepper, spices
 Sesame seeds for sprinkling
Directions
1

Cut chanterelles, onions, peppers, squeeze the garlic cloves and fry everything in a pan.

2

Cool slightly. Add the diced chicken fillet.

3

Mix yogurt with adjika and sprinkle lavash.

4

Grated cheese is added to chilled vegetables and chicken fillet, add egg whites and the mass is covered with smeared lavash.

5

Lavash satin and smeared with egg yolk.

6

Sprinkle with sesame seeds and place in the oven at 180 degrees for 15 minutes.

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Nutrition Facts

Finished product weight 1205

Servings 3


1 serving contains
Calories 385
% Daily Value *
Total Fat 12.13g19%
Total Carbohydrate 35g12%
Protein 43.63g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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