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Omelette with cheese and vegetables
The omelette is probably one of the most popular breakfasts in every home.
I saw big, beautiful, yellowish-pink peaches on the market. One, two and 30 minutes, the treat is ready.
Cottage cheese is mixed with egg white (yolk is greased), yogurt, vanilla, sweetener.
Peaches cut into small pieces.
Spread the curd mass on the lavash, put peaches over it. Roll up, smear with egg yolk, sprinkle with a little brown sugar.
Put in the oven for ~ 15 minutes at 175 degrees.
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Finished product weight 1075
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
The omelette is probably one of the most popular breakfasts in every home.
Very tasty and filling. This recipe will definitely come in handy on chilly autumn evenings.
After the "sin works" of the holiday, when you eat too much, such a baking will be a good relief on the second and third day, because the food is rich in protein and low in carbohydrates.
Bake cutlets with vegetables - this time with pumpkin, new cabbage and fresh Ricotta cheese.
