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Rhubarb cakes
Rhubarb time begins. Sweet and sour, and very tasty muffins.
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Something unusual and many will probably seem completely incompatible… Just not for me. Well, maybe some weirdos - :)
Beat eggs with egg white and yogurt. I didn't put any salt or pepper, because the cheese is quite salty and spicy.
Pour the mass into a pan lightly greased with oil and fry at low temperature in a pan under the lid until the bottom is ready (slightly browned edges).
Put pear slices on one side of the omelette and sprinkle with blue cheese.
Fold the omelette, press it, put the lid on the pan and remove from the heat - allowing the cheese to melt.
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Finished product weight 340
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rhubarb time begins. Sweet and sour, and very tasty muffins.
Yummy for a weekend morning!
Time for a salty cake. Just look out for great nutrition for it! Eat and lose weight!
Man tas atkal izdevās! 💪Napoleons ar brūklenēm – ļoti gardi!
