
Omelette with broccoli, cauliflower, spinach and cheese
A delicious and healthy breakfast to kick-start a productive day.
It doesn't take much time or complicated ingredients to make. One, two, and ready!

Cut the lavash first into long strips and then into narrow strips ~2-3 mm wide.
Beat the eggs in a bowl, add the egg whites, cottage cheese, salt and spices. Blend everything into a smooth mixture.
Add grated cheese, carrots, leeks and strips of chopped lavash to the egg and cottage cheese mixture.
Mix, pour into a baking tin and bake in the oven at 175 °C for ~35 minutes.
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Finished product weight 1110
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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