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Tart with cheese, eggs and carrots
I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
I continue my favorite theme - simple, fast and delicious!
Evaporate the salmon in a pan under the lid, cool, cut into small pieces.
The beans also evaporate in a small amount of water. Cool.
Rinse the millet in 3 waters, pour into a saucepan, add 160 g of water, cover the saucepan and bring to a boil. I set the hob to section 5 out of 9 sections. Boil until all the water has boiled off and the millet remains loose. Pour on a plate and cool.
Cut and put in a bowl peppers, onions, dill.
Add millet, read. Mix.
Ready to use!
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Finished product weight 668
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
I really like tarts. Both sweet and savoury. Because they always turn out delicious and very, very filling!
I have long wanted to find a variant of healthy eclair. Here's the first attempt. The cream managed excellent, also the dough is good. Tasted perfect and also great nutritional value for eclairs!
You don't even need a special reason to cook something delicious, but maybe it's like a rehearsal - if you need a really important date? And with very friendly nutrition!
I found a piece of cheese with cumin in the refrigerator. What to do with it? If you have also zucchini - you can quickly and easily bake delicious pancakes with zucchini and cheese.
