I continue my favorite theme - simple, fast and delicious!
Evaporate the salmon in a pan under the lid, cool, cut into small pieces.
The beans also evaporate in a small amount of water. Cool.
Rinse the millet in 3 waters, pour into a saucepan, add 160 g of water, cover the saucepan and bring to a boil. I set the hob to section 5 out of 9 sections. Boil until all the water has boiled off and the millet remains loose. Pour on a plate and cool.
Cut and put in a bowl peppers, onions, dill.
Add millet, read. Mix.
Ready to use!
Finished product weight 668
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Just a few ingredients and in this case you don't need an oven either. I found out that the milk left in the refrigerator has been fermented in sour milk - do not throw the products out? Then these scones came about.
While the shops offer good prices for caraway cheese, we bake delicious breakfast cheesecakes.
Quite by chance, I discovered a new, very tasty treat - orange "chips".
Quick and easy ingredients - one for two and ready.
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