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Lavash roll with cottage cheese, pear and blue cheese
Nothing is as easy and quick to prepare as stuffed lavash. This time with curd, pear and blue cheese.
One, two and - a delicious and healthy pie with mushrooms and cheese is ready!
Cut the lavash into narrow strips, 2-3 mm wide.
Cut the vegetables (except the greens) and fry/sauté them in 5 g of oil in a pan. Cool.
Whisk eggs in a bowl, add egg white, yoghurt, salt, spices and beat with a blender.
Grate the cheese and chop the herbs.
Add the cheese, fried vegetables and sliced lavash strips to the eggs.
Mix everything, place in a tin and bake in the oven at 175-180 °C for ~35 minutes.
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Finished product weight 1077
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Nothing is as easy and quick to prepare as stuffed lavash. This time with curd, pear and blue cheese.
Delicious and hearty, Well, as always.
It is an infinitely simple and delicious variation on pear and blue cheese pie. It's fantastic! I recommend you try it!
A great breakfast and a great snack to take on the go!
