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Rice pancake with fresh cheese and tomatoes
So delicious, easy to make pancake with fresh, delicious filling.
This pie is amazing both in its simplicity and taste. It's just great!
Cut the lavash into thin, long strips (~ 2 mm).
Beat the eggs in a bowl, add the erythritol, cottage cheese, sweetener, and baking powder and beat with a blender.
Cut the rhubarb into small pieces.
Stir the sliced rhubarb and raspberries into the egg-curd mass.
Add the sliced lavash.
Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40-45 minutes.
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Finished product weight 851
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
So delicious, easy to make pancake with fresh, delicious filling.
Something incredibly soft and delicious!
Oh, this strawberry time !!! This time the delicious, sweet strawberries are baked in a healthy, delicious wholemeal tart!
In the classic version, bacon is added to lean fish. Bacon is not really my thing. Therefore, I found other alternatives to make the cutlets tender and juicy.
