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Lavash pie with rhubarb and raspberries

This pie is amazing both in its simplicity and taste. It's just great!

Lavash pie with rhubarb and raspberries
Servings3 Serving
CategoryDifficultyEasy
Ingredients (diameter 20 cm)
 4 Eggs
 ½ Whole grain lavash "Prima food" (60 g)
 185 g Skimmed milk curd
 150 g Rhubarb
 70 g Raspberries
 50 g Erythritol
 16 g Vanilla sugar
 1 tsp. Baking powder
 Sweetener as needed
Directions
1

Cut the lavash into thin, long strips (~ 2 mm).

2

Beat the eggs in a bowl, add the erythritol, cottage cheese, sweetener, and baking powder and beat with a blender.

3

Cut the rhubarb into small pieces.

4

Stir the sliced rhubarb and raspberries into the egg-curd mass.

5

Add the sliced lavash.

6

Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40-45 minutes.

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Nutrition Facts

Finished product weight 851

Servings 3


1 serving contains
Calories 209
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 24.2g9%
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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A little time, a little effort and a great pie with which we can pamper ourselves and our loved ones. Fantastically delicious, easy and quick to make pie.

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