Trout with vegetables
A delicious lunch or dinner that can be prepared in 30 minutes.
This pie is amazing both in its simplicity and taste. It's just great!
Cut the lavash into thin, long strips (~ 2 mm).
Beat the eggs in a bowl, add the erythritol, cottage cheese, sweetener, and baking powder and beat with a blender.
Cut the rhubarb into small pieces.
Stir the sliced rhubarb and raspberries into the egg-curd mass.
Add the sliced lavash.
Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40-45 minutes.
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Finished product weight 851
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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