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Tom kha soup with chicken fillet and mushrooms
At the request of readers, something was made from Asian cuisine: Tom Kha soup. Healthy and very, very full!
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This pie is amazing both in its simplicity and taste. It's just great!
Cut the lavash into thin, long strips (~ 2 mm).
Beat the eggs in a bowl, add the erythritol, cottage cheese, sweetener, and baking powder and beat with a blender.
Cut the rhubarb into small pieces.
Stir the sliced rhubarb and raspberries into the egg-curd mass.
Add the sliced lavash.
Mix everything, place in the baking tin and bake in the oven at 175 °C for ~40-45 minutes.
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Finished product weight 851
Servings 3
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
At the request of readers, something was made from Asian cuisine: Tom Kha soup. Healthy and very, very full!
Sometimes, you have to make do with what you find at home, in the refrigerator. And the result can be surprisingly good and super delicious!
Do you want to pamper yourself and your loved ones? Then make this tart.
So let's continue with the theme of berries and fruits. A very light, airy and completely harmless low-calorie dessert for our bodies.
