Hearty low-calorie recipes

Vegetable soup with salmon

I continue to share my soup recipes: a light but very tasty vegetable, salmon soup.

I continue to share my soup recipes: a light but very tasty vegetable, salmon soup.
Servings3 Servings
CategoryDifficultyEasy
Ingredients
 2.50 l Water
 400 g New cabbage
 400 g Frozen pea-carrot mixture
 200 g Lasis
 154 g Bell pepper (paprika)
 60 g Leek
 Salt, pepper, allspice, bay leaves, and other spices of your choice
 You can add optional ~ 100 gr of any cereal, it will be even fuller
Directions
1

Pour water into the pot, to which salt, pepper, bay leaves, spices are added.

2

Cut the cabbage, cut all the vegetables.

3

In the pot first put the cabbage, frozen vegetables and leeks a little cook, add sliced salmon, peppers, at the very end of the broccoli.

4

Add fresh cheese.

5

Bring to a boil, add fresh dill. Ready!

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Nutrition Facts

Finished product weight 4166

Servings 3


1 serving contains
Calories 375
% Daily Value *
Total Fat 16.14g25%
Total Carbohydrate 25.24g9%
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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